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Giulio Cocchi Spumanti : ウィキペディア英語版 | Giulio Cocchi Spumanti
Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891.〔(The Spirits of Italy - Giulio Cocchi )〕 The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century.〔(Andover Classic Wines - Giulio Cocchi )〕 The founder was interested in the pairing of food and wines he found in Asti, the capital of Moscato wines, and began producing aromatic-infused wines and sparkling wines. By the turn of the century his Barolo Chinato and Aperitivo Americano had become commercially successful in Piedmont, London, New York, Africa and South America. The company now produces traditional method and metodo Martinotti sparkling wines, Barolo Chinato, vermouth and aperitif wine such as Cocchi Americano.〔(What's the Deal with Cocchi Aperitivo Americano? | Serious Eats: Drinks )〕〔(New York Times blog - Cocchi Americano: Waking the Dead )〕 All Cocchi products are wine based and the founder's recipes are still used. Giulio Cocchi Spumanti is listed on the "Registro Nazionale delle Imprese Storiche" (the National List of Historical Companies).〔(Italian Chamber of Commerce - Giulio Cocchi Spumanti )〕〔(La Stampa - I 100 imprenditori che hanno servito l'economia astigiana )〕 ==Products== The company produces sparkling wine made from grapes like Moscato, Chardonnay and Pinot noir, and fortified wines such as the Vermouth di Torino,〔(Los Angeles Times - A 120-year-old recipe for vermouth makes a comeback )〕 which was awarded Best Sweet Vermouth in the "2014 Bartender's Best Awards" competition,〔( Bartenders Best Awards, Winners announced )〕 and the Cocchi Americano, which was used in James Bond's martini in the film ''Skyfall''.〔(The Sacramento Bee - Darrell Corti, 'Skyfall' and herbal wine meet over cocktails )〕
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